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| Frosting , icing, topping???????????????? https://www.michis-backforum.de:443/viewtopic.php?p=39139#p39139 |
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| Autor: | Heimi [ 12.04.2006, 12:56 ] |
leider nur in englisch habe keine Zeit für die Übersetzung ========== REZKONV-Rezept - RezkonvSuite v1.1 Titel: Waldorf Red Velvet Cake And Frosting Kategorien: Cakes, Desserts Menge: 12 Portionen =============================== CAKE =============================== 1/2 Tasse Shortening 2 Eggs 1 Teel. Vanilla 1 Teel. Salt 2 1/2 Tassen Flour, all purpose; sifted -- 2 to 3 times 1 Teel. Baking soda 1 1/2 Tassen Sugar 1/4 Tasse Food coloring, red 2 Essl. Cocoa 1 Tasse Buttermilk 1 Essl. Vinegar ============================= FROSTING ============================= 1 Tasse Milk 5 Teel. Flour, all purpose 1 Tasse Butter 1 Tasse Sugar, powdered; sifted 1 Teel. Vanilla CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9" cake pans at 350°F for 25 to 30 minutes. Cool on cake racks. FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well. ===== |
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